Thursday, October 23rd, 2014 11:19:48 pm
Chef's Corner
  • Article 1

Aloo Chat

Ingredients :

  • Potatoes,cubed 1/2 inch 3 large
  • Lemon juice 3 teaspoons
  • Salt to taste
  • Ginger,cut into thin strips 1 inch piece
  • Oil to deep fry
  • Onion ,chopped 1 large
  • Chaat masala 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Cumin powder 1/4 teaspoon
  • Green chillies,chopped 2
  • Fresh coriander leaves,chopped 3 tablespoons

Method

  • Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.
  • Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden.
  • Drain and place on an absorbent paper.
  • Transfer the potatoes into a big bowl.
  • Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.
  • To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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